20th May - Savoury Muffins
Savoury Muffin Treats!
Today, we ended our food, glorious food topic by making savoury muffins. We tried our best to use seasonal ingredients and local produce to make these tasty treats. Firstly, we researched different savour muffins that we could make. We then created posters advertising our product and displaying key information, and then we made the packaging for them. Today we baked our muffins. We had lots of different muffins being baked, including:
- Cheesy Sausage muffins
- Cornbread Muffins
- Picnic Muffins
- Courgette, Brie and Red Pepper
If you would like to see more photos, please head over to the Ash Class gallery. The photos are saved in the gallery titled, 'Savoury Muffins.'